How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 9 ingredients. The key ingredients include: 5 shallots (6 oz), coarsely chopped, 1 1/2 tablespoons vegetable oil, 1 (12-oz) bag fresh or frozen cranberries, 2/3 cup sugar, and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 shallots (6 oz), coarsely chopped; 1 1/2 tablespoons vegetable oil; 1 (12-oz) bag fresh or frozen cranberries; 2/3 cup sugar; 1/4 cup cider vinegar; 1 teaspoon minced garlic; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Cranberry Chutney – a delicious recipe with shallots, vegetable oil, cranberries, sugar, cider vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 shallots (6 oz), coarsely chopped
1 1/2 tablespoons vegetable oil
1 (12-oz) bag fresh or frozen cranberries
2/3 cup sugar
1/4 cup cider vinegar
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Cranberry Chutney

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