Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. fresh or frozen cranberries; 2 1/4 c. packed brown sugar; 1 c. raisins; 1 c. water; 1/2 c. chopped pecans or walnuts; 1/4 c. candied ginger, chopped; 1/4 c. lemon juice; 1 tsp. salt; 1 tsp. grated onion; 1/4 tsp. ground cloves

Eats Now Editorial Team · General

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Cranberry Chutney – a delicious recipe with cranberries, brown sugar, raisins, water, pecans, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh or frozen cranberries
2 1/4 c. packed brown sugar
1 c. raisins
1 c. water
1/2 c. chopped pecans or walnuts
1/4 c. candied ginger, chopped
1/4 c. lemon juice
1 tsp. salt
1 tsp. grated onion
1/4 tsp. ground cloves

1
Combine all ingredients in a Dutch oven.
2
Bring to boil. Reduce heat and simmer for 20 to 30 minutes or until slightly thickened, stirring occasionally.
3
Pour into hot, sterilized jars, leaving 1/4 inch headspace.
4
Adjust caps.
5
Process in a boiling waterbath for 10 minutes.
6
If not processed, store chutney in the refrigerator.
7
Yields 4 1/2 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh or frozen cranberries, 2 1/4 c. packed brown sugar, 1 c. raisins, 1 c. water, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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