Milk Chocolate Cherry Scrolls

1. 1

   Preheat oven to 200C Line a baking tray with baking paper.

2. 2

   Make basic scroll dough Sift flour into a large bowl.

3. 3

   Add butter.

4. 4

   Using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl).

5. 5

   Make a well in the centre.

6. 6

   Add milk.

7. 7

   Using a knife, mix together to form soft dough.

8. 8

   Turn dough onto a lightly-floured surface.

9. 9

   Knead lightly until smooth.

10. 10

    Roll out to a 30cm x 40cm rectangle with 1 short end closest to you.

11. 11

    Place chocolate in a small, heatproof, microwave-safe bowl.

12. 12

    Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.

13. 13

    Spread melted chocolate over dough, leaving a 2cm border along short edge furthest from you.

14. 14

    Sprinkle Cherry Ripe over chocolate.

15. 15

    Starting from short end closest to you, roll up dough like a Swiss roll.

16. 16

    Using a sharp knife, trim ends then cut roll into 9 even slices (see note).

17. 17

    Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each.

18. 18

    Bake for 25 minutes or until light golden.

19. 19

    Stand for 5 minutes on tray before gently pulling apart.

20. 20

    Serve warm.

* Per serving · 4 servings · Values may vary.