Ceviche De Los Andes Recipe

Name: Ceviche De Los Andes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound prawns, shelled and deveined; 1/4 pound scallops; 1/2 red pepper; 1/2 green pepper; 1/4 cup white grapes; 1/2 medium pear; 3 medium scallions; 1/2 tablespoon cilantro; 1 clove garlic; 1/4 cup lemon juice; 1/4 cup orange juice; 1/4 cup mango juice; 1/4 cup Terrazas de los Andes Torrontes or other Argentine fruity white wine; 4 dashes smoked hot sauce; olive oil to taste; chopped parsley

Servings: persons

1/4 pound prawns, shelled and deveined
1/4 pound scallops
1/2 red pepper
1/2 green pepper
1/4 cup white grapes
1/2 medium pear
3 medium scallions
1/2 tablespoon cilantro
1 clove garlic
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup mango juice
1/4 cup Terrazas de los Andes Torrontes or other Argentine fruity white wine
4 dashes smoked hot sauce
olive oil to taste
chopped parsley

1
Clean and dice prawns and scallops
2
Saute shrimp and scallops 3 minutes or until shrimp is slightly pink and scallops are no longer opaque.
3
Remove from heat and set aside to cool.
4
Dice red pepper, green pepper, grapes and pear.
5
Combine in large bowl.
6
Slice scallions into ringlets and finely chop garlic and cilantro.
7
Add to bowl.
8
Pour fruit juices and wine over vegetable and fruit mixture.
9
Add hot sauce, salt and pepper.
10
Taste and adjust spices before adding seafood to mixture.
11
Drain cooled seafood and add vegetable mixture.
12
Cover and cool in refrigerator for 1 hour before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 pound prawns, shelled and deveined, 1/4 pound scallops, 1/2 red pepper, 1/2 green pepper, and more.

Yes, Ceviche De Los Andes falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Los Andes

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