Cranberry Chutney

1. 1

   Combine all ingredients except pineapple in a heavy saucepan. Stir well.

2. 2

   Cook over medium heat 15 or 20 minutes or until the cranberry skins begin to pop.

3. 3

   Stir in the pineapple; reduce heat to low and cook an additional 30 minutes, stirring often.

4. 4

   Serve warm or cold.

No additional tips available.