Bobalky (christmas Eve Bread) Recipe

Name: Bobalky (christmas Eve Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 package yeast; ½ cup scalded milk; 3 cups flour; 3 ounces evaporated milk; ½ cup warm water; 1 teaspoon sugar; ½ tablespoon butter, melted; 1 egg yolk, beaten; ⅓ teaspoon salt; 1 (14 ounce) can sauerkraut, well drained (save liquid if making the mushroom soup)

Servings: persons

12 package yeast
½ cup scalded milk
3 cups flour
3 ounces evaporated milk
½ cup warm water
1 teaspoon sugar
½ tablespoon butter, melted
1 egg yolk, beaten
⅓ teaspoon salt
1 (14 ounce) can sauerkraut, well drained (save liquid if making the mushroom soup)

1
Dissolve yeast with sugar in lukewarm milk, set aside to rise (15 min).
2
Sift flour in a deep bowl.
3
Add evaporated milk, water, and melted butter.
4
Add beaten egg yolks, salt, and yeast mixture.
5
Knead well, cover and let rise 2 hours.
6
Pinch off enough to make a 1/2-inch ball, roll into ball shape and place on a non-stick cookie sheet.
7
Let rise for 10 minutes.
8
Bake at 375F for 15 minutes, until lightly brown.
9
Put into large bowl mix with sauerkraut.
10
Serve with my Mushroom Soup recipe.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 package yeast, ½ cup scalded milk, 3 cups flour, 3 ounces evaporated milk, and more.

Yes, Bobalky (christmas Eve Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bobalky (christmas Eve Bread)

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