Southern Pecan Fondant

1. 1

   In a heavy saucepan, combine the sugar and water and cook until mixture registers 234 degrees F on candy thermometer.

2. 2

   Remove pan from heat and let cool to lukewarm (110 degrees F).

3. 3

   Then beat mixture until it loses its glossiness and becomes stiff.

4. 4

   Add butter, vanilla, salt and nuts.

5. 5

   Mix thoroughly.

6. 6

   Pour into a buttered pan about 1/2 inch deep.

7. 7

   When cool, cut into squares.

* Per serving · 4 servings · Values may vary.

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