Cranberry Chocolate Orange Muffins Recipe

Name: Cranberry Chocolate Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 1 tablespoon grated orange zest; 1/2 teaspoon baking soda; 1 cup boiling water; 1/2 cup brown sugar; 1/4 cup vegetable oil; 1 egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup semisweet chocolate chips

Servings: persons

1 cup dried cranberries
1 tablespoon grated orange zest
1/2 teaspoon baking soda
1 cup boiling water
1/2 cup brown sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup semisweet chocolate chips

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
3
Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
4
Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
5
Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried cranberries, 1 tablespoon grated orange zest, 1/2 teaspoon baking soda, 1 cup boiling water, and more.

Yes, Cranberry Chocolate Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate Orange Muffins

How did you like this recipe?

Frequently Asked Questions