Red Berry Tart With Lemon Cream Filling Recipe

Name: Red Berry Tart With Lemon Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup cornstarch; 5 tablespoons confectioners' sugar; 7 tablespoons butter; 1 teaspoon vanilla extract; 2 egg yolks, beaten; For the filling; 1 cup cream cheese; 3 tablespoons lemon curd; 1 lemon, juice and rind of, grated; confectioners' sugar, to sweeten (optional); 2 cups mixed red berries; 3 tablespoons red currant jelly

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup cornstarch
5 tablespoons confectioners' sugar
7 tablespoons butter
1 teaspoon vanilla extract
2 egg yolks, beaten
For the filling
1 cup cream cheese
3 tablespoons lemon curd
1 lemon, juice and rind of, grated
confectioners' sugar, to sweeten (optional)
2 cups mixed red berries
3 tablespoons red currant jelly

1
Sift the flour, corbstarch and confectioner's sugar together, then rub in the butter until the mixture resembles bread crumbs.
2
Beat the vanilla into the egg yolks, then mix into the crumbs to make a firm dough, adding cold water if necessary.
3
Roll out the pastry and line a 9-inch round tart pan, pressing the dough up the side after trimming. the shell of the tart with a fork and let it rest in the fridge for 30 minutes.
4
Preheat the oven to 400u00b0F Line the shell with waxed paper, and baking beans. Place pan on a baking sheet and bake for 20 minutes, removing beans and paper for the last 5 minutes. When cooked, cool and remove the pastry shell from the tart pan.
5
Cream the cheese, lemon curd and lemon rind and juice, adding confectioner's sugar to sweeten, if desired. Spread the mixture into the tart shell.
6
Top the tart with the fruits. Gently warm the red currant jelly and trickle it over the fruits just before serving.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup cornstarch, 5 tablespoons confectioners' sugar, 7 tablespoons butter, and more.

Yes, Red Berry Tart With Lemon Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Berry Tart With Lemon Cream Filling

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