Cranberry Chocolate-Dipped Cookies Recipe

Name: Cranberry Chocolate-Dipped Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups flour; 1 tsp. baking soda; 1 cup butter, softened; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 eggs; 1 tsp. vanilla; 1 pkg. (350 g) Baker's Semi-Sweet Chocolate Chips; 1 cup dried cranberries; 1/2 cup chopped walnuts; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted

Servings: persons

2-1/4 cups flour
1 tsp. baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 eggs
1 tsp. vanilla
1 pkg. (350 g) Baker's Semi-Sweet Chocolate Chips
1 cup dried cranberries
1/2 cup chopped walnuts
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted

1
Heat oven to 375F.
2
Combine flour and baking soda.
3
Beat butter, sugars and dry pudding mix in large bowl with mixer until light and fluffy.
4
Add eggs and vanilla; mix well.
5
Gradually add flour mixture, mixing well after each addition.
6
Stir in chocolate chips, cranberries and nuts.
7
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8
Bake 8 to 10 min.
9
or until golden brown.
10
Cool on baking sheets 3 min.
11
Remove to wire racks; cool completely.
12
Dip half of each cookie in melted chocolate; place on parchment-covered baking sheets.
13
Let stand until chocolate is firm.

1655

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups flour, 1 tsp. baking soda, 1 cup butter, softened, 3/4 cup packed brown sugar, and more.

Yes, Cranberry Chocolate-Dipped Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate-Dipped Cookies

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