Cranberry Chocolate Chip Pistachio Almond Biscotti Recipe

Name: Cranberry Chocolate Chip Pistachio Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 tsp. baking powder; 1/2 teaspoon salt; 1 cup sugar; 3 large eggs; 2 tbl. canola oil; 2 1/2 tsp. almond extract; 3/4 cup shelled raw natural pistachios; 1 cup dried cranberries; 1/2 semi-sweet chocolate chips

Servings: persons

3 cups all-purpose flour
2 tsp. baking powder
1/2 teaspoon salt
1 cup sugar
3 large eggs
2 tbl. canola oil
2 1/2 tsp. almond extract
3/4 cup shelled raw natural pistachios
1 cup dried cranberries
1/2 semi-sweet chocolate chips

1
Preheat oven to 350. Line a large baking sheet with parchment paper.
2
-Whisk together flour, baking powder and salt in a medium bowl.
3
-Using an electric mixer, beat sugar, eggs, oil and almond extract in a large bowl until well blended.
4
-Add flour mixture and beat until smooth.
5
-Stir in pistachios, dried cranberries and chocolate chips.
6
-Form dough into two 12-inch long strips on baking sheet, spacing strips 3 inches apart. Shape each strip into a 3-inch-wide log.
7
Bake logs until lightly browned and almost firm to the touch, 30 minutes. Cool logs on sheet 30 minutes. Reduce oven temp to 325. Cut each log cross-wise into 1/2-inch-thick slices. Stand biscotti upright, spacing about 1/4-inch apart. Bake until pale golden (biscotti may be soft but will firm as they cool), 20 minutes. Cool completely on baking sheet.

1159

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tsp. baking powder, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Cranberry Chocolate Chip Pistachio Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chocolate Chip Pistachio Almond Biscotti

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