Cranberry Chicken Focaccia

1. 1

   With fingers, carefully loosen skin from each chicken breast to form a pocket. Place thyme sprigs under the skin and sprinkle with salt and pepper. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 40-45 minutes or until a thermometer reads 170u00b0.

2. 2

   Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and slice chicken. Place the cranberries, orange segments and sugar in a small food processor; cover and process until blended.

3. 3

   Layer bread bottom with cheese, lettuce, cranberry mixture, chicken and pecans; replace top. Cut into six wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.