Cranberry Chicken And Stuffing

1. 1

   Place chicken quarters in shallow baking pan. On piece of foil large enough to cover the pan, rub a tablespoon of margarine and sprinkle with 1/2 of soup mix.

2. 2

   Rub chicken with another tablespoon of margarine and sprinkle with remaining soup mix. Drain liquid from cranberry sauce and drizzle over chicken. Reserve 1 cup of cranberry sauce and spread remaining cranberry sauce over chicken.

3. 3

   Cover with prepared foil.

4. 4

   Bake in 350u00b0 oven for 40 minutes.

5. 5

   In large bowl, mix together hot water, seasoning packet from stuffing and remaining 2 tablespoons margarine, stirring until margarine melts.

6. 6

   Stir in stuffing crumbs until moistened; mix in 1 cup cranberry sauce.

7. 7

   Remove foil from pan and reserve.

8. 8

   Push chicken aside and add stuffing mix in 4 mounds. Drizzle pan drippings over stuffing.

9. 9

   Sprinkle chicken with celery salt, pepper and almonds.

10. 10

    Bake, uncovered, about 20 minutes, until a fork inserts easily.

11. 11

    Remove browned soup mix from foil and sprinkle over chicken and dressing.

12. 12

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.