Cranberry Chicken

Name: Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 -700 g chicken thighs; 1 large onion; 1 teaspoon crushed garlic; 2 tablespoons plain flour; 1 lemon, juice of; 275 g whole berry cranberry sauce; 2 tablespoons tomato paste; 1 ¼ tablespoons curry powder; 1 bay leaf; 300 ml water; 1 pinch salt

Eats Now Editorial Team · 22173 kcal · Meat & Poultry

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Cranberry Chicken – a delicious recipe with onion, garlic, flour, lemon, cranberry sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 -700 g chicken thighs
1 large onion
1 teaspoon crushed garlic
2 tablespoons plain flour
1 lemon, juice of
275 g whole berry cranberry sauce
2 tablespoons tomato paste
1 ¼ tablespoons curry powder
1 bay leaf
300 ml water
1 pinch salt

1
Brown chicken and remove to a plate.
2
Dice and brown onion, add garlic and brown slightly, take off of heat.
3
Add flour, lemon juice, tomato paste, curry and cranberry sauce.
4
Slowley stir in water.
5
Bring to boil.
6
Add salt and bay leaf and chicken.
7
Simmer.
8
Add chicken and cook 30 - 45 minutes.
9
Serve with a salad, rice, couscous, or mashed potatoes!
10
Enjoy!

22173

kcal

Calories

1125

Fat

Carbs

3001

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 -700 g chicken thighs, 1 large onion, 1 teaspoon crushed garlic, 2 tablespoons plain flour, and more.

Yes, Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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