Cranberry Chicken

1. 1

   Melt butter in a large frying pan over medium-high heat.

2. 2

   Add chicken.

3. 3

   Cook until light golden, 3 to 4 min per side.

4. 4

   Remove to a large plate.

5. 5

   Add mushrooms and water to pan.

6. 6

   Stir often until mushrooms start to soften, 3 to 4 minutes.

7. 7

   Stir in cranberry sauce, salt and pepper.

8. 8

   Stir often until sauce has melted.

9. 9

   Reduce heat to medium-low.

10. 10

    Return chicken to pan.

11. 11

    Cover and cook, stirring and turning occasionally, until chicken is springy when pressed, 8 to 10 minutes.

12. 12

    Serve with boiled potatoes and steamed broccoli.

13. 13

    Dress it up: Use white wine in place of water.

14. 14

    Add grated orange peel or chopped clementines to sauce.

15. 15

    Sprinkle with sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.