Greek Stuffed Chicken Breasts Recipe

Name: Greek Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1- 1/2 Tablespoon Butter; 1/4 cups Crumbled Feta Cheese; 3 Tablespoons Chopped Scallions (green Onion); 5 whole Kalamata Olives, Chopped; 1/4 cups Chopped Flat Leaf Parsley; 1 pinch Nutmeg; 2 slices Spanish Jamon Serrano (dry Cured Ham); 2 Tablespoons Olive Oil; 1 pinch Coarse Ground Pepper; Salt

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
1- 1/2 Tablespoon Butter
1/4 cups Crumbled Feta Cheese
3 Tablespoons Chopped Scallions (green Onion)
5 whole Kalamata Olives, Chopped
1/4 cups Chopped Flat Leaf Parsley
1 pinch Nutmeg
2 slices Spanish Jamon Serrano (dry Cured Ham)
2 Tablespoons Olive Oil
1 pinch Coarse Ground Pepper
Salt

1
Preheat oven to 350 degrees (F).
2
Butterfly chicken breasts and pound to even thickness (about 1/4 inches).
3
Chop parsley, olives and scallions.
4
Combine stuffing mixture in a bowl: feta cheese crumbles, chopped scallions, olives and parsley.
5
Add a pinch of nutmeg, mix to blend.
6
No added salt, the ham is quite enough for this dish.
7
Place 1 slice of Spanish Jamon serrano lengthwise of each chicken breast.
8
Divide stuffiing mixture evenly and spread on center of each breast.
9
Divide butter into 4 pieces and place 2 pieces of butter on each breast, and add scant amount of course black pepper.
10
Roll up breast starting with narrow end and hold together with tooth picks.
11
Brown chicken in 2 tablespoons olive oil and 1 tablespoon butter, turn to brown all sides.
12
Remove from pan and place on oven proof dish.
13
Finish cooking in 350 degree (F) oven for 15 minutes.
14
Remove from oven, rest 3-5 minutes and serve.
15
Serving Suggestions: Serve with rice pilaf, your favorite potatoes, Greek salad, etc.
16
Mix it up!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1- 1/2 Tablespoon Butter, 1/4 cups Crumbled Feta Cheese, 3 Tablespoons Chopped Scallions (green Onion), and more.

Yes, Greek Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Chicken Breasts

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