Cranberry Chicken

1. 1

   In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.

2. 2

   Transfer breasts to a shallow baking dish.

3. 3

   In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.

4. 4

   Cook over medium heat till cranberry sauce is melted and mixture is smooth.

5. 5

   Spoon cranberry mixture over the chicken breasts.

6. 6

   Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.

* Per serving · 4 servings · Values may vary.

No additional tips available.