Cranberry Cherry Pie

1. 1

   Combine cherry pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon together.

2. 2

   Let stand for 15 to 20 minutes. Pour into bottom crust.

3. 3

   Cut 2nd pie crust into strips and crisscross (weave) strips on top of pie filling; brush with milk. Bake at 400u00b0 for 35 to 45 minutes, until crust is golden brown.

4. 4

   If edge of pie begins to brown too much, cover with aluminum foil to prevent overbrowning.

No nutritional information available.

No additional tips available.