Emma's Shepherd's Pie – a delicious recipe with ground beef, potatoes, onion, corn kernels, corn, corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot with salted boiling water add the potatoes and boil until fork tender, about 25 minutes.
2
In a large skillet add the ground beef and onion as well as the salt and pepper and garlic powder and cook until the ground beef is fully cooked, about 20 minutes.
3
Once cooked drain the ground beef mixture and spread it evenly into a large square or rectangular shaped Pyrex dish or similar.
4
Drain the potatoes and mash them adding the milk first and then the butter gradually.
5
Make sure that no lumps are visible.
6
Open the creamed corn and spread over the meat mixture, spread evenly.
7
Then add the wholes kernel corn and spread evenly.
8
Finally spread the potatoes evenly on top of the entire mixture.
9
Ready to eat!
10
Serve with warm biscuits or a nice green salad!
538
kcal
Calories
34
g
Fat
46
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 8 potatoes, peeled and cubed, 1 onion, peeled and chopped, 1 (14 ounce) can corn kernels, and more.
Yes, Emma's Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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