Name: Nogales Pie
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 garlic cloves, minced; 1 medium onion, diced; salt and pepper; 8 corn tortillas, cut into six wedges; 34 cup cheddar cheese, grated (I use 2 % to cut down on fat); 1 (8 ounce) can tomato sauce; 2 (16 ounce) canschili seasoned beans (I use Ranch Style); 1 (16 ounce) can corn, drained; 1 (6 ounce) cansliced black olives, drained; 1 (4 -7 ounce) can diced green chilies, to taste; 1 tablespoon chili powder; 12 teaspoon cumin; 12 teaspoon dried oregano

1 12 lbs lean ground beef

2 garlic cloves, minced

1 medium onion, diced

salt and pepper

8 corn tortillas, cut into six wedges

34 cup cheddar cheese, grated (I use 2 % to cut down on fat)

1 (8 ounce) can tomato sauce

2 (16 ounce) canschili seasoned beans (I use Ranch Style)

1 (16 ounce) can corn, drained

1 (6 ounce) cansliced black olives, drained

1 (4 -7 ounce) can diced green chilies, to taste

1 tablespoon chili powder

12 teaspoon cumin

12 teaspoon dried oregano

Nogales Pie

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