Cranberry Cherry Oatmeal Cookies Recipe

Name: Cranberry Cherry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/4 cup solid vegetable shortening, room temperature (or 1/4 cup unsalted butter); 1 cup (packed) dark brown sugar; 1/4 cup agave sweetener; 1/4 cup honey; 2 large eggs; 1 tablespoon vanilla extract; 3 cups old-fashioned oats; 1 cup cranberries; 1 cup dried cherries; 1 1/2 cup chopped walnuts (toasted)

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/4 cup solid vegetable shortening, room temperature (or 1/4 cup unsalted butter)
1 cup (packed) dark brown sugar
1/4 cup agave sweetener
1/4 cup honey
2 large eggs
1 tablespoon vanilla extract
3 cups old-fashioned oats
1 cup cranberries
1 cup dried cherries
1 1/2 cup chopped walnuts (toasted)

1
Preheat oven to 350u00b0F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
2
Using electric mixer, beat butter, vegetable shortening, and sugar in large bowl until fluffy. Beat in honey, agave, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, cherries, cranberries, and walnuts.
3
Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
4
Bake cookies until bottoms are golden brown, about 10 minutes. Cool completely on sheets, you can cool one sheet while the other bakes. (Can be made 2 days ahead. Store airtight at room temperature.)

1411

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Cherry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cherry Oatmeal Cookies

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