BBQ Shepherd's Pie

1. 1

   Preheat broiler.

2. 2

   In broiler-safe 10-inch skillet, cook ground beef and onion on medium-high 8 minutes or until beef is no longer pink.

3. 3

   Drain off liquid.

4. 4

   Stir in chili beans and barbecue sauce.

5. 5

   Simmer on low 8 minutes or until reduced slightly.

6. 6

   Prepare potato flakes as label directs for 6 servings.

7. 7

   Spread potatoes on top of meat mixture.

8. 8

   Place skillet in oven and broil 6 minutes or until potatoes brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.