Wooo Pig Sooie Ham-Stuffed Biscuits With Mustard Butter Recipe

Name: Wooo Pig Sooie Ham-Stuffed Biscuits With Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 1/2 cup warm water (100u00b0 to 110u00b0); 2 cups buttermilk; 5 1/2 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1/4 cup sugar; 3/4 cup shortening; 2 pounds thinly sliced cooked ham

Servings: persons

1 (1/4-ounce) envelope active dry yeast
1/2 cup warm water (100u00b0 to 110u00b0)
2 cups buttermilk
5 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 cup sugar
3/4 cup shortening
2 pounds thinly sliced cooked ham

1
Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
2
Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
3
Turn dough out onto a well-floured surface, and knead 4 to 5 times.
4
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour.
5
Bake at 425u00b0 for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.

1838

kcal

Calories

116

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4-ounce) envelope active dry yeast, 1/2 cup warm water (100u00b0 to 110u00b0), 2 cups buttermilk, 5 1/2 cups all-purpose flour, and more.

Yes, Wooo Pig Sooie Ham-Stuffed Biscuits With Mustard Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wooo Pig Sooie Ham-Stuffed Biscuits With Mustard Butter

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