Cranberry Cheesecake Muffins

1. 1

   Preheat oven to 400.

2. 2

   Grease 12 muffin cups.

3. 3

   Beat cream cheese and 2 tablespoons sugar together in a small bowl until well blended.

4. 4

   Combine milk, oil and egg in large bowl until just blended.

5. 5

   Stir in quick bread mix and stir until ingredients are just moistened.

6. 6

   Fill muffin cups 1/4 full with batter.

7. 7

   Drop 1 teaspoon cream cheese into center of each cup.

8. 8

   Spoon remaining batter over cream cheese.

9. 9

   Sprinkle batter with remaining 2 tablespoons of sugar.

10. 10

    Bake 17-22 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.