Easy Caramel Flan (Creme Caramel) – a delicious recipe with sugar, eggs, condensed milk, milk, vanilla, boiling water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325.
2
Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).
3
In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
4
Pour mixture into pie plate.
5
Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.
6
Bake for approximately 45 - 55 minutes. The center should be soft and firm but not liquidly.
7
Let cool and then after running a knife around the edge to seperate, flip over onto a serving dish.
329
kcal
Calories
12
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup sugar, 4 eggs, 1 (14 ounce) can condensed milk, 1 (12 ounce) can evaporated milk, and more.
Yes, Easy Caramel Flan (Creme Caramel) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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