Cranberry Cashew Jumbles Recipe

Name: Cranberry Cashew Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup packed light brown sugar; 1/2 cup butter, softened; 1/2 cup sour cream; 1 egg; 2 teaspoons grated orange zest, or more to taste; 1 teaspoon vanilla extract; 1 cup chopped salted cashews; 1 (6 ounce) package dried cranberries, chopped; 1 1/2 cups confectioners' sugar; 3 tablespoons orange juice

Servings: persons

2 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup packed light brown sugar
1/2 cup butter, softened
1/2 cup sour cream
1 egg
2 teaspoons grated orange zest, or more to taste
1 teaspoon vanilla extract
1 cup chopped salted cashews
1 (6 ounce) package dried cranberries, chopped
1 1/2 cups confectioners' sugar
3 tablespoons orange juice

1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2
Whisk flour, baking powder, and baking soda together in a bowl.
3
Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
4
Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
5
Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.

1026

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1 cup packed light brown sugar, and more.

Yes, Cranberry Cashew Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Cashew Jumbles

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