Cranberry Carrots

1. 1

   Cook carrots according to directions.

2. 2

   Place butter in a 1 1/2 to 2-quart microproof casserole.

3. 3

   Cook, covered, on High (maximum power) for 1 minute, or until butter is melted.

4. 4

   Add cranberry sauce.

5. 5

   Cook, covered, on High (maximum power) for 1 minute, or until cranberry sauce is melted.

6. 6

   Stir and mix in cooked carrots. Cook on High (maximum power) for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.