How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives With Tangerine And Rosemary ?

You need 6 ingredients. The key ingredients include: 1 pound assorted olives (such as Kalamata, Gaeta, and picholine), 1 small tangerine, cut into 4 wedges, each wedge thinly sliced crosswise, 1 tablespoon coarsely chopped fresh rosemary, 1 teaspoon fennel seeds, lightly crushed, and more.

Is Marinated Olives With Tangerine And Rosemary suitable as general?

Yes, Marinated Olives With Tangerine And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives With Tangerine And Rosemary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives With Tangerine And Rosemary

Name: Marinated Olives With Tangerine And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted olives (such as Kalamata, Gaeta, and picholine); 1 small tangerine, cut into 4 wedges, each wedge thinly sliced crosswise; 1 tablespoon coarsely chopped fresh rosemary; 1 teaspoon fennel seeds, lightly crushed; 1 teaspoon coriander seeds, lightly crushed; 1/8 teaspoon dried crushed red pepper

Try this homemade Marinated Olives With Tangerine And Rosemary recipe the whole family will love. Made with olives, tangerine, fresh rosemary and fennel…

This Marinated Olives With Tangerine And Rosemary relies on simple, everyday ingredients such as dried crushed red pepper. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound assorted olives (such as Kalamata, Gaeta, and picholine)
1 small tangerine, cut into 4 wedges, each wedge thinly sliced crosswise
1 tablespoon coarsely chopped fresh rosemary
1 teaspoon fennel seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
1/8 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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