Cranberry & Caramelized Onion Stuffing

1. 1

   Preheat oven to 350F.

2. 2

   Melt 3 tbsp butter in large saucepan or Dutch oven over medium high heat.

3. 3

   Add onions & sugar.

4. 4

   Cook & stir for 5 minutes or until onions are well browned.

5. 5

   Reduce heat to low.

6. 6

   Add 1/4 cup water to pan and cook, stirring often, for 10 minutes or until liquid has evaporated and onions are tender.

7. 7

   Remove from pan.

8. 8

   Melt remaining butter in same pan.

9. 9

   Cook celery and thyme for 5 minutes or until celery is tender.

10. 10

    Remove pan from heat.

11. 11

    Add caramelized onions, Craisins, pouches of stuffing crumbs and seasoning packets.

12. 12

    Stir in 2 cups hot water.

13. 13

    Spoon into 2-quart casserole dish.

14. 14

    Cover and bake for 40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.