Beef Patties Italian Style Recipe

Name: Beef Patties Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Spaghetti (8oz) Salt to taste; 1 x Clove of garlic, chopped; 1 x Green pepper, cut into strip; 1 Tbsp. Fresh oregano, minced or possibly; 1 tsp Dry oregano, crumbled; 1/4 lb Sliced cheese, provolone or possibly Mozzarella or possibly fontina; 1 lb Grnd beef; 1 lrg Onion, sliced; 1/2 lb Fresh mushrooms, sliced; 16 ounce Spaghetti sauce (1 jar)

Servings: persons

1
Cook spaghetti.
2
Meanwhile, shape grnd beef into 4 oval patties about 1/2-inch thick.
3
In large skillet, fry patties till browned on both sides.
4
Sprinkle with salt.
5
Remove patties to platter.
6
Add in onion to drippings in pan and cook till tender.
7
Add in garlic, mushrooms and peppers.
8
Cook till tender crisp.
9
Drain off fat.
10
Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
11
Simmer for 1 minute.
12
Return beef patties to skillet.
13
Top each with a cheese slice and heat through.
14
Drain spaghetti Place on plate.
15
With pancake turner, transfer patties and sauce over spaghetti.
16
Garnish with fresh oregano, if you like.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt Spaghetti (8oz) Salt to taste, 1 x Clove of garlic, chopped, 1 x Green pepper, cut into strip, 1 Tbsp. Fresh oregano, minced or possibly, and more.

Yes, Beef Patties Italian Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!