Mexican Meatball Sausage

1. 1

   Place all the ingredients in a medium bowl, and knead with your hands until thoroughly blended.

2. 2

   Cover and refrigerate for at least 1 hour or up to overnight to firm the sausage and blend the flavors.

3. 3

   Form into balls and cook as directed in individual recipes.

4. 4

   (The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)

No additional tips available.