Cranberry Buns Recipe

Name: Cranberry Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry yeast; 1 cup bread flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 cup dried figs minced or minced prunes; 1 cup water plus; 2 tablespoons water; 1 cup apple juice frozen concentrate thawed; 1 cup fresh cranberries; 1 cup raisins; vegetable cooking spray

Servings: persons

1 teaspoon dry yeast
1 cup bread flour
1 cup whole wheat flour
1 teaspoon salt
1 cup dried figs minced or minced prunes
1 cup water plus
2 tablespoons water
1 cup apple juice frozen concentrate thawed
1 cup fresh cranberries
1 cup raisins
vegetable cooking spray

1
Add all ingredients for dough in order suggested by your bread machine and process on the dough cycle. Meanwhile, prepare topping. Bring apple juice to boil, and boil 5 minutes or until reduced by half. Add cranberries and raisins and remove from heat. Coat 12 muffin cups with vegetable spray. Divide the topping amoung the cups and let cool.
2
Preheat the oven to 350F. Remove dough from the machine and divide in 12 pieces. Roll each into a ball and place on top of the cranberry mixture.
3
Cover and let rise about 20 min. or til doubled. Bake 20 min., invert muffin tin onto a larg tray and cool at least 10 minutes.
4
*If figs are hard, pour boiling water oven them to soften and then drain well.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon dry yeast, 1 cup bread flour, 1 cup whole wheat flour, 1 teaspoon salt, and more.

Yes, Cranberry Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Buns

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