How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregano-Baked Feta?

You need 5 ingredients. The key ingredients include: 7 ounces feta cheese, 1 tablespoon extra-virgin olive oil, 1 tablespoon fresh oregano leaves coarsely chopped, 1/4 teaspoon sweet paprika, and more.

Is Oregano-Baked Feta suitable as general?

Yes, Oregano-Baked Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Oregano-Baked Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano-Baked Feta Recipe

Name: Oregano-Baked Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces feta cheese; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh oregano leaves coarsely chopped; 1/4 teaspoon sweet paprika; 1/4 teaspoon freshly ground black pepper

Oregano-Baked Feta – a delicious recipe with feta cheese, extra-virgin olive oil, fresh oregano, sweet paprika, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces feta cheese
1 tablespoon extra-virgin olive oil
1 tablespoon fresh oregano leaves coarsely chopped
1/4 teaspoon sweet paprika
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oregano-Baked Feta

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