Vegetable Strata Recipe

Name: Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green beans fresh or thawed; 2 cups celery bias cut; 2 cups carrots sliced; 1 onion large, thinly sliced; 4 inches tomatoes cut wedges; 1 red bell pepper or green, sliced; 8 ounces water chestnuts drained; 1/4 cup butter; 1 1/2 tablespoons tapioca; 3/4 teaspoon seasoned salt; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 cups green beans fresh or thawed
2 cups celery bias cut
2 cups carrots sliced
1 onion large, thinly sliced
4 inches tomatoes cut wedges
1 red bell pepper or green, sliced
8 ounces water chestnuts drained
1/4 cup butter
1 1/2 tablespoons tapioca
3/4 teaspoon seasoned salt
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 350-degrees.
2
In a buttered 1-quart baking dish layer half of the vegetables in the order listed above.
3
Sprinkle all of the dry mix evenly over the top of the first layer.
4
Add a second layer of the vegetables, again in the order listed.
5
Dot the top with butter (1/4 c. = 1/2 stick of butter)
6
Bake covered for one hour; uncover and bake an additional 20-minutes.
7
Serves 4-6. To serve 6 or more, double the recipe (do not double the salt). With the doubled recipe, I turn up the oven to 375-degrees for the last 10-minutes of cooking. If you are taking this dish to a party, bake ahead and reheat just before serving.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups green beans fresh or thawed, 2 cups celery bias cut, 2 cups carrots sliced, 1 onion large, thinly sliced, and more.

Yes, Vegetable Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions