Cranberry Brisket

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.

2. 2

   In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.

3. 3

   Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

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