Cranberry Brie Pie Recipe

Name: Cranberry Brie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen cranberries; 1 cup packed brown sugar; 1 cup orange juice; 1/3 cup all-purpose flour; 1 teaspoon balsamic vinegar; 1 sheet refrigerated pie crust; 4 ounces Brie cheese, finely chopped; 1 teaspoon vanilla extract; 2 tablespoons butter; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup cold butter, cubed

Servings: persons

3 cups fresh or frozen cranberries
1 cup packed brown sugar
1 cup orange juice
1/3 cup all-purpose flour
1 teaspoon balsamic vinegar
1 sheet refrigerated pie crust
4 ounces Brie cheese, finely chopped
1 teaspoon vanilla extract
2 tablespoons butter
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter, cubed

1
Preheat oven to 450u00b0. In a small saucepan, combine cranberries, brown sugar, orange juice, flour and vinegar. Cook over medium heat until berries pop, about 15 minutes.
2
Meanwhile, unroll crust into a 9-in. metal pie plate; flute edges. Sprinkle with cheese; bake 8 minutes or until cheese begins to melt. Reduce oven setting to 350u00b0.
3
Remove cranberry mixture from heat; stir in vanilla. Pour into crust. Dot with butter.
4
For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
5
Bake 30-35 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary). Serve warm or at room temperature. Refrigerate leftovers.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh or frozen cranberries, 1 cup packed brown sugar, 1 cup orange juice, 1/3 cup all-purpose flour, and more.

Yes, Cranberry Brie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Brie Pie

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