Cranberry Brie Bites – a delicious recipe with cheese, cooking spray, pastry, cranberry sauce, walnuts, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
2
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
3
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
4
Preheat oven to 400 degrees F (200 degrees C).
5
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
164
kcal
Calories
15
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) round Brie cheese, rind removed, cooking spray, 1 sheet frozen puff pastry, thawed, 1/2 cup cranberry sauce, and more.
Yes, Cranberry Brie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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