Doughnut Hole Stuffed Chocolate Chip Cookies Recipe

Name: Doughnut Hole Stuffed Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Light Brown Sugar, Packed; 1/2 cups Granulated Sugar; 2 whole Large Eggs; 2 teaspoons Vanilla Exract; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 3 cups All-purpose Flour; 12 ounces, weight Semi-Sweet Chocolate Chips; 36 whole Original Glazed Doughnut Holes

Servings: persons

1 cup Butter, Softened
1 cup Light Brown Sugar, Packed
1/2 cups Granulated Sugar
2 whole Large Eggs
2 teaspoons Vanilla Exract
1/4 teaspoons Salt
1 teaspoon Baking Soda
3 cups All-purpose Flour
12 ounces, weight Semi-Sweet Chocolate Chips
36 whole Original Glazed Doughnut Holes

1
Preheat oven 325u00b0F.
2
Cream together butter and sugar. Add the eggs, one at a time, and add the vanilla.
3
In a separate bowl sift together the salt, soda, and flour.
4
Add the flour and stir until completely incorporated. Mix in the chocolate chips.
5
To form the cookies, get a heaping tablespoonful of cookie dough. Roll into a ball and flatten. Place the doughnut hole in the middle and wrap the cookie dough around it, making sure to seal it completely. Set in on a baking sheet, avoiding the desire to flatten it.
6
Bake for 15 minutes. Allow to cool completely.

1583

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Light Brown Sugar, Packed, 1/2 cups Granulated Sugar, 2 whole Large Eggs, and more.

Yes, Doughnut Hole Stuffed Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Hole Stuffed Chocolate Chip Cookies

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