Cranberry Bread Pudding And Amaretto Sauce Recipe

Name: Cranberry Bread Pudding And Amaretto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD PUDDING; 5 1/2 cups roughly chopped bread (try mixing baguette and brioche); 2 cups milk; 4 eggs, separated; 1 cup brown sugar; 1 teaspoon vanilla extract; 1 tablespoon Amaretto; 1/2 cup cranberries; AMARETTO SAUCE; 1 cup butter; 1/2 cup brown sugar; 1/4 cup heavy cream; 1 tablespoon sliced almonds, toasted; 1/2 tablespoon Amaretto

Servings: persons

BREAD PUDDING
5 1/2 cups roughly chopped bread (try mixing baguette and brioche)
2 cups milk
4 eggs, separated
1 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon Amaretto
1/2 cup cranberries
AMARETTO SAUCE
1 cup butter
1/2 cup brown sugar
1/4 cup heavy cream
1 tablespoon sliced almonds, toasted
1/2 tablespoon Amaretto

1
In a large mixing bowl, place egg, milk sugar, vanilla and
2
Amaretto. Mix thoroughly. Add bread and cranberries and toss in the liquid. Set it aside to soak (10-15 minutes).
3
Preheat oven to 350u00b0F Grease muffin tin with butter. Fill the muffin cups and place on the middle rack of the oven Bake in the oven for approximately 25-30 minutes, or until the center is firm.
4
Insert a skewer in to the middle to test, If it comes out wet, keep baking. While bread pudding is in the oven, prepare the Amaretto sauce.
5
AMARETTO SAUCE:.
6
In a pan, melt butter medium heat. Add sugar. When the sugar has dissolved and begins to caramelize add the cream and bring to a simmer. Stir occasionally , until the sauce begins to thicken.
7
Add in toasted almonds and the Amaretto. Remove from heat. Drizzle the warm sauce over the bread pudding.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BREAD PUDDING, 5 1/2 cups roughly chopped bread (try mixing baguette and brioche), 2 cups milk, 4 eggs, separated, and more.

Yes, Cranberry Bread Pudding And Amaretto Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread Pudding And Amaretto Sauce

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