Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 2 Tbsp. shortening; 1 egg, beaten; 1 1/2 c. cranberries, chopped fine; 1/2 c. pecans; 3/4 c. orange juice

Eats Now Editorial Team · General

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Cranberry Bread – a delicious recipe with flour, sugar, salt, cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
2 Tbsp. shortening
1 egg, beaten
1 1/2 c. cranberries, chopped fine
1/2 c. pecans
3/4 c. orange juice

1
Mix dry ingredients to juice, egg, cranberries and pecans. Pour into bread pan.
2
Bake at 350u00b0 for 1 hour or until toothpick comes out clean.
3
Bread freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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