How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matar Paneer?

You need 14 ingredients. The key ingredients include: 1 cup peas, 2 tablespoons vegetable oil, or as needed, 4 tomatoes, chopped, 2 onions, chopped, and more.

Is Matar Paneer suitable as general?

Yes, Matar Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Matar Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matar Paneer Recipe

Name: Matar Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peas; 2 tablespoons vegetable oil, or as needed; 4 tomatoes, chopped; 2 onions, chopped; 1 (2 inch) piece fresh ginger, minced; 2 cloves garlic, chopped; 2 teaspoons ground coriander; 1 teaspoon cumin seeds; 1/2 teaspoon ground turmeric; 2 teaspoons curd (plain yogurt); 1/2 teaspoon red chile powder; 12 ounces paneer, cubed; salt to taste; 2 sprigs fresh cilantro, leaves picked from stems

Try this homemade Matar Paneer recipe the whole family will love. Made with peas, vegetable oil, tomatoes and onions. Easy step-by-step instructions inc…

This Matar Paneer relies on simple, everyday ingredients such as peas, vegetable oil, or as needed, tomatoes, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Matar Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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