How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matar Paneer?

You need 14 ingredients. The key ingredients include: 1 cup peas, 2 tablespoons vegetable oil, or as needed, 4 tomatoes, chopped, 2 onions, chopped, and more.

Is Matar Paneer suitable as general?

Yes, Matar Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Matar Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matar Paneer Recipe

Name: Matar Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup peas; 2 tablespoons vegetable oil, or as needed; 4 tomatoes, chopped; 2 onions, chopped; 1 (2 inch) piece fresh ginger, minced; 2 cloves garlic, chopped; 2 teaspoons ground coriander; 1 teaspoon cumin seeds; 1/2 teaspoon ground turmeric; 2 teaspoons curd (plain yogurt); 1/2 teaspoon red chile powder; 12 ounces paneer, cubed; salt to taste; 2 sprigs fresh cilantro, leaves picked from stems

Matar Paneer – a delicious recipe with peas, vegetable oil, tomatoes, onions, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Matar Paneer

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