Cranberry Bread Recipe

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 cup cranberries, cut in half or quarters; ½ cup nuts, chopped; 1 tablespoon orange rind, grated; ¾ cup orange juice; 3 tablespoons butter, melted; 1 egg, well beaten

Servings: persons

2 cups flour
1 cup sugar
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup cranberries, cut in half or quarters
½ cup nuts, chopped
1 tablespoon orange rind, grated
¾ cup orange juice
3 tablespoons butter, melted
1 egg, well beaten

1
Preheat oven to 350.
2
Generously grease and lightly flour a 9x5x3-inch loaf pan.
3
Prepare cranberries, nuts, and orange peel; set aside.
4
In a large mixing bowl, combine flour, sugar, baking soda, and salt.
5
Fold in cranberries and nuts; mix well till everything is coated with the flour mixture.
6
Stir in orange juice, butter, egg, and orange peel; mix well.
7
Spoon into prepared pan.
8
Bake 60 minutes or until toothpick inserted in center comes out clean.
9
Cool on rack 15 minutes.
10
Remove from pan, cool completely.

546

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 ½ teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread

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