How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled To Taste Whole Bird ?

You need 5 ingredients. The key ingredients include: One broiler chicken - 1.5 - 2 pounds or larger (larger bird will take more time on the grill), olive oil, lemon juice or a lemon cut into wedges, your choice of herbs 1- 2 tablespoons each: spanish paprika, rosemary, rubbed sage, parsley, salt and pepper, savory, thyme. If you like it simple, stick to one herb or even just salt and pepper. Try paprika and poultry seasoning. Sometimes I use Cajun spices!, and more.

Is Grilled To Taste Whole Bird suitable as general?

Yes, Grilled To Taste Whole Bird falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled To Taste Whole Bird ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled To Taste Whole Bird Recipe

Name: Grilled To Taste Whole Bird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One broiler chicken - 1.5 - 2 pounds or larger (larger bird will take more time on the grill); olive oil; lemon juice or a lemon cut into wedges; your choice of herbs 1- 2 tablespoons each: spanish paprika, rosemary, rubbed sage, parsley, salt and pepper, savory, thyme. If you like it simple, stick to one herb or even just salt and pepper. T…; The idea is to have fun and use herbs or spices you enjoy.

Grilled To Taste Whole Bird – a delicious recipe with larger, olive oil, lemon juice, your choice, herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One broiler chicken - 1.5 - 2 pounds or larger (larger bird will take more time on the grill)
olive oil
lemon juice or a lemon cut into wedges
your choice of herbs 1- 2 tablespoons each: spanish paprika, rosemary, rubbed sage, parsley, salt and pepper, savory, thyme. If you like it simple, stick to one herb or even just salt and pepper. Try paprika and poultry seasoning. Sometimes I use Cajun spices!
The idea is to have fun and use herbs or spices you enjoy.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Grilled To Taste Whole Bird

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