How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Gratin With Walnut-Thyme Breadcrumbs ?

You need 10 ingredients. The key ingredients include: 2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise, 1 small onion, thinly sliced, 1 cup heavy cream, 4 tablespoons unsalted butter, cut into small pieces, and more.

Is Fennel Gratin With Walnut-Thyme Breadcrumbs suitable as general?

Yes, Fennel Gratin With Walnut-Thyme Breadcrumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Gratin With Walnut-Thyme Breadcrumbs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel Gratin With Walnut-Thyme Breadcrumbs Recipe

Name: Fennel Gratin With Walnut-Thyme Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise; 1 small onion, thinly sliced; 1 cup heavy cream; 4 tablespoons unsalted butter, cut into small pieces; 2 tablespoons thyme leaves, divided; Kosher salt, freshly ground pepper; 1 1/2 cups very coarse fresh breadcrumbs; 1 cup walnuts, coarsely chopped; 2 tablespoons olive oil; 1 ounce finely grated Parmesan (about 1 cup)

Fennel Gratin With Walnut-Thyme Breadcrumbs

Eats Now Editorial Team · 741 kcal · General

Fennel Gratin With Walnut-Thyme Breadcrumbs – a delicious recipe with fennel bulbs, onion, heavy cream, unsalted butter, thyme, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Fennel Gratin With Walnut-Thyme Breadcrumbs

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