Cranberry-Blue Cheese Ball

1. 1

   Place cheddar cheese in the bowl of a food processor fitted with a metal blade.

2. 2

   Pulse until cheese is coarsely chopped.

3. 3

   Add remaining ingredients and process until well combined.

4. 4

   Lay a large piece of plastic wrap on a flat surface.

5. 5

   Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.

6. 6

   Refrigerate overnight.

7. 7

   Let sit out at room temperature 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.