Try this homemade Cranberry Black Pepper Chutney recipe the whole family will love. Made with shallot, unsalted butter, cranberries and sugar. Easy step…
This Cranberry Black Pepper Chutney relies on simple, everyday ingredients such as finely chopped shallot, unsalted butter, sugar and water. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026