Cranberry Biscuits Recipe

Name: Cranberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-2/3 cups warm whole milk (70&deg to 80u00b0); 2 large eggs; 3 tablespoons butter, softened; 3/4 cup mashed potato flakes; 1/4 cup sugar; 2 teaspoons salt; 1-1/4 teaspoons ground cinnamon; 1 teaspoon grated orange zest; 4 cups bread flour; 1 tablespoon active dry yeast; 1 cup dried cranberries; 1 cup confectioners' sugar; 2 to 3 tablespoons orange juice; 3 tablespoons chopped dried cranberries, optional

Servings: persons

1-2/3 cups warm whole milk (70&deg to 80u00b0)
2 large eggs
3 tablespoons butter, softened
3/4 cup mashed potato flakes
1/4 cup sugar
2 teaspoons salt
1-1/4 teaspoons ground cinnamon
1 teaspoon grated orange zest
4 cups bread flour
1 tablespoon active dry yeast
1 cup dried cranberries
1 cup confectioners' sugar
2 to 3 tablespoons orange juice
3 tablespoons chopped dried cranberries, optional

1
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.
2
When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes.
3
Bake at 375u00b0 for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-2/3 cups warm whole milk (70&deg to 80u00b0), 2 large eggs, 3 tablespoons butter, softened, 3/4 cup mashed potato flakes, and more.

Yes, Cranberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Biscuits

How did you like this recipe?

Frequently Asked Questions