Chocolate Melting Cake

1. 1

   Melt chocolate and butter by microwaving both together for a couple of minutes or by heating chocolate and butter in a double boiler. While chocolate and butter are melting, add sugar and 4 of the eggs. Whisk by hand for a couple of minutes, then add flour and the remaining eggs. Whisk to blend. Then add the egg, flour, sugar mixture to the melted mixture. Pour into greased ramekin cups.

2. 2

   Bake at 425 degrees for 15-20 minutes. Garnish with sweet chocolate, chocolate sauce, or powdered sugar. Serve with ice cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.