Delicious Banana Layer Cake – a delicious recipe with Butter, Sugar, Eggs, Baking Soda, u00bc, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter, gradually adding sugar and beating well. Add egg yolks, one at a time, beating well after each addition.
2
Dissolve soda into buttermilk and add to the creamed mixture alternating with the flour. Stir in bananas and pecans.
3
Beat egg whites at room temperature until stiff peaks form. Fold gently into the batter.
4
Pour batter into two greased and floured 8-inch round cake pans. Bake at 350 degrees for 30 minutes or until an inserted toothpick comes out clean.
5
Cool for 10 minutes in pans. Remove from pans and let cool completely. Spread caramel icing between layers and top and sides.
6
For the Caramel Frosting:
7
Combine remaining ingredients in a heavy saucepan over medium heat, stirring frequently until mixture reaches soft ball (240 degrees) stage. Remove from heat and beat until spreadable. Add additional milk if needed. Spread immediately on the cooled cake.
1441
kcal
Calories
85
g
Fat
161
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Sugar, 2 whole Eggs, Separated, 1 teaspoon Baking Soda, and more.
Yes, Delicious Banana Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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