Graham Rolls Recipe

Name: Graham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 1 tablespoon salt; 1 cup boiling water; 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 egg; 3 cups graham cracker crumbs, divided; 2 cups whole wheat flour; 3 cups all-purpose flour; 1/3 cup butter, melted

Servings: persons

1/2 cup shortening
1/2 cup sugar
1 tablespoon salt
1 cup boiling water
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 egg
3 cups graham cracker crumbs, divided
2 cups whole wheat flour
3 cups all-purpose flour
1/3 cup butter, melted

1
In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110u00b0-115u00b0. Dissolve yeast in warm water. Add yeast mixture, egg, 1 cup cracker crumbs and whole wheat flour to shortening mixture; mix well. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 48 pieces. Shape each into a ball. Dip into melted butter, then roll in remaining cracker crumbs. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes.
4
Bake at 350u00b0 for 18-20 minutes or until golden brown. Remove from pans to wire racks to cool.

1624

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 1 tablespoon salt, 1 cup boiling water, and more.

Yes, Graham Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Rolls

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